You might be seeking a sugar substitute if you’re a health-conscious person. The good news is that maintaining a healthy lifestyle doesn’t require you to completely give up sweetness. For individuals who wish to enjoy the flavor of sweetness without calories, zero calorie sweeteners are a fantastic choice. In this post, we’ll look at the best zero calorie sweeteners available in the market today, their benefits, and how to use them in daily life.
Dangers of Excess Sugar Consumption
Before we explore the zero calorie sweeteners substitutes, let’s talk about the risks associated with consuming too much sugar. According to the American Heart Association, the maximum recommended daily intake of added sugars is 25 grams for women and 36 grams for men. Nonetheless, the average American consumes more than three times as much added sugar each day — about 77 grams.
Consuming too much sugar is linked to many health problems, including type 2 diabetes, obesity, and heart disease. In addition, sugar elevates blood sugar levels, resulting in energy and mood swings. Cut down on sugar intake and use healthier sweeteners as a result.
Benefits of Zero Calorie Sweeteners
In place of sugar, zero calorie sweeteners offer sweetness without the associated calories. As they don’t raise blood sugar levels, they are also suitable for diabetics. It is simple to utilize zero calorie sweeteners in your favorite recipes because they are available in a variety of formats, including powders, liquids, and granules.
Zero calorie sweeteners also have the advantage of not contributing to tooth decay like sugar. Sugar serves as a haven for the bacteria that lead to cavities and gum disease by causing tooth decay. Sugar substitutes with no calories don’t support bacterial growth, making them a superior choice for dental health.
Say Goodbye to Sugar with These Zero Calorie Sweeteners
Although cutting back on refined sugar can be challenging, it’s worth the effort has given how seriously detrimental sugar can be. Happily, many of the zero calorie sweeteners found in nature are actually beneficial. They taste incredibly sweet and have few calories and sugar. Here are the top 5 best zero calorie sweeteners that might be preferable to refined sugar in terms of health.
1. Stevia
Low-calorie sweeteners like stevia are very popular.
It is made from the leaves of the Stevia rebaudiana plant.
In South America, this plant has been farmed for generations for both medical and delicious purposes.
Stevia leaves contain a number of delicious substances. Stevioside and rebaudioside A are the two primary ones. For every gram of sugar, both are hundreds of times sweeter.
Stevia has a lot of sweetness but almost no calories.
A few human-based research also suggest that stevia might be healthy, particularly for the following health factors:
Blood Pressure – For those who have hypertension, stevia may help lower high blood pressure. Yet, it has no effect on blood pressure levels that are normal or only marginally increased.
Blood Sugar – For those with diabetes, stevia might be a useful sugar substitute that helps maintain normal blood sugar levels. Yet, other studies indicate that stevia might harm the gut microbiota.
The flavor of stevia is overwhelmingly unpopular. You might need to try many brands of stevia to find one you prefer because the flavor varies by brand.
SUMMARY
The natural sweetener stevia has no calories and it is 200-300 times sweeter than sugar, It may help decrease blood pressure and blood sugar levels.
2. Erythritol
Another low-calorie sweetener is erythritol.
It’s a sugar alcohol that occurs naturally in several fruits. Nonetheless, it’s likely that an industrial method was used to produce the powdered erythritol that can be bought.
Although having a rather light aftertaste, erythritol tastes very much like sugar.
Erythritol has no effect on the levels of blood lipids like cholesterol or triglycerides, nor does it cause an increase in blood sugar or insulin.
It enters your body through your intestines and eventually leaves your body, unchanged, through your urine.
Even while it’s frequently more tolerable than other sugar alcohols, consuming too much at once might result in digestive problems, such as gas and diarrhea, especially when mixed with other sugars like fructose.
Remember that erythritol is significantly less prone than other sugar alcohols like xylitol to cause stomach problems.
However, one study involving 264 young individuals revealed an association between elevated blood levels of erythritol and belly obesity, which may be related to a genetic propensity to convert sugar into erythritol.
SUMMARY
Particularly sweet and calorie-efficient sugar alcohol is erythritol. Research indicates that it is typically safe to consume, while large amounts can result in stomach issues.
3. Xylitol
The sweetness of xylitol, a sugar alcohol, is comparable to that of sugar.
It seems that xylitol has certain advantages for dental health, such as lowering the risk of cavities and tooth-rotting.
Several animal studies suggest that it may also increase bone density, hence preventing osteoporosis.
In addition, studies demonstrate that xylitol can raise levels of a number of chemicals in the digestive system to maintain your gut microbiota.
Moreover, xylitol doesn’t increase insulin or blood sugar levels. However, at large doses, it can have the same digestive adverse effects as other sugar alcohols, such as stomach gas and diarrhea.
It is important to use xylitol sparingly in light of this.
Finally, because xylitol is extremely poisonous to dogs, keep it out of their reach if you have one at home.
SUMMARY
A widely common sweetener is xylitol. It is a sugar alcohol with roughly 2.4 calories per gram and some potential advantages for digestive and oral health. It may increase bone density and reduce the incidence of osteoporosis, according to research in rats.
4. Yacon Syrup
Yet another unusual sweetener is yacon syrup.
It is made from the yacon plant, which is indigenous to South America’s Andes.
It contains a lot of fructooligosaccharides, which serve as soluble fibers and provide food for the healthy bacteria in your colon.
Yacon syrup has a lot of soluble fiber, which may help to reduce constipation and has other advantages.
But, eating too much at once can lead to intestinal issues.
SUMMARY
Fructooligosaccharides, which are abundant in yacon syrup, feed the beneficial bacteria in your intestines. It might encourage weight loss and prevent constipation.
5. Monk Fruit Sweetener
Southeast Asia is the traditional home of monk fruit. It is frequently utilized to create monk fruit extract, a natural sweetener.
It has no calories or carbohydrates, and some studies indicate that it might support better blood sugar control. Yet, this same study came to the conclusion that there is not enough data to establish the safety of monk fruit extract as an ingredient in foods.
Mogrosides, another class of antioxidants found in monk fruit, have been demonstrated in some studies to have anti-inflammatory effects.
Monk fruit is usually regarded as harmless and hasn’t been linked to any unfavorable side effects, despite the fact that there isn’t much information available on its effects in humans.
When purchasing monk fruit extract, it’s crucial to read the ingredient label because many products contain sugar or other sweets in addition to the extract, which may cancel out any potential health advantages.
SUMMARY
Monk fruit has no calories or carbohydrates and may encourage better blood sugar control. Moreover, it has elements that have anti-inflammatory activity.
Comparative Analysis of the Several Zero Calorie Sweeteners
Although they all offer sweetness without calories, zero calorie sweeteners vary in taste, texture, and how they respond to heat. For instance, stevia has a distinct aftertaste that some individuals might not like. Similar to mint, erythritol, and xylitol have a cooling impact on the tongue. Some people might like the fruity flavor of monk fruit extract.
Certain sweeteners, like stevia and monk fruit extract, may not be appropriate for baking since they don’t respond well to heat. On the other hand, erythritol and xylitol are suitable for baking because they resemble sugar in terms of flavor and texture.
How to Choose the Right Zero Calorie Sweeteners for You
Think about your taste preferences, intended use, and any existing medical issues before selecting zero calorie sweeteners. Stevia or monk fruit extract may be used if you have diabetes because they don’t cause blood sugar levels to rise. Choose erythritol or xylitol if you intend to use the sweetener in baking because they work well when heated.
Important to keep in mind is that some people may experience digestive problems after taking sugar alcohols like erythritol and xylitol. Consider taking allulose, which has fewer negative effects, if you feel any discomfort.
How to Use Zero Calorie Sweeteners in Baking and Cooking
Zero calorie sweeteners can be used in a variety of beverages, including smoothies, coffee, and tea. These work well for baking and cooking as well. Remember that zero calorie sweeteners have a different texture and don’t caramelize like sugar when using them in baked goods. As a result, you might need to modify your recipe.
When using liquid sweeteners like stevia or monk fruit extract, measure the amount using a dropper to ensure accuracy. Measure erythritol and xylitol, two powdered sweeteners, the same way you would measure sugar.
Potential Side Effects of Zero Calorie Sweeteners
While zero calorie sweeteners is typically safe to use, some people may experience some adverse effects. Erythritol and xylitol are two sugar alcohols that some people may experience digestive problems like bloating, gas, and diarrhea. Consider using allulose or a little stevia if you feel any pain.
Frequently Asked Questions about Zero Calorie Sweetener
- Can zero calorie sweeteners cause cancer? No, there is no proof that sugar substitutes with no calories can cause cancer.
- Are zero calorie sweeteners safe for children? Absolutely, sugar substitutes with no calories are suitable for kids. Yet, it’s crucial to watch how much they consume because youngsters might not have the same tolerance as adults.
- Do zero calorie sweeteners have an expiration date? Indeed, sugar substitutes with zero calorie sweeteners have a shelf life. Before using, read the label.
Conclusion
Why You Should Consider Using Zero Calorie Sweeteners in Your Daily Life
In summary, since they offer sweetness without the addition of calories, zero calorie sweeteners are a perfect substitute for sugar. They don’t encourage tooth decay like sugar does, making them suitable for diabetics as well. Think about your taste preferences, intended use, and any existing medical issues before selecting zero calorie sweeteners.
Use zero calorie sweeteners sparingly, and if you have any concerns, talk to your doctor. If you have the correct information and resources, you can indulge in sweet flavors guilt-free.
What about other natural sugar substitutes like honey?
Health-conscious consumers frequently substitute honey, maple syrup, jaggery, molasses, coconut sugar, and other common sugary sweeteners for sugar. They hardly differ from sugar at all.
Your body won’t really be able to recognize the difference, even though they may have a tiny bit less sugar and a few more nutrients.
Also, even while these natural sugar replacements may be a healthier choice than normal sugar if used sparingly, they shouldn’t be viewed as a temporary solution to your health problems.
In reality, long-term use of large amounts of natural sugars or sugar substitutes may boost the desire for sweets and may help to cause problems including weight gain and type 2 diabetes.
Sugar’s negative consequences are entirely dependent on the situation. The majority of the investigations in this area were carried out on individuals who already had a diet high in processed foods and carbohydrates.
Large sugar intake can be very detrimental for these individuals, especially for those who are overweight or have insulin resistance.
Sugar is safe to consume in moderation by healthy persons. Although sugar still has few nutritional benefits and may result in cavities, it is possible to include trace amounts of these natural sugars in a diet that is balanced.
Summary
Other common sweeteners that are frequently used in place of sugar include molasses, honey, maple syrup, jaggery, and coconut sugar. Long-term high natural sugar or sugar substitute consumption can be harmful to your health.
